Pepperoni rolls

Recipe for awesome pepperoni rolls

Bag of frozen rolls

pepperoni

mozzarella cheese sliced

egg whites

oregano

basil

garlic powder

Thaw the rolls until they are soft enough to smush flat

DO NOT LET THEM RISE

stuff them with 3-4 slices of pepperoni and one slice of mozzarella

fold them over and put the seem side down

I put corn meal under them so they dont stick

brush the top with egg whites and sprinkle with the spices

NOW LET THEM RISE

I put mine in the oven on the lowest setting with a pan of hot water underneath them

once they rise a little

take them out of the oven, change the setting to 350

slice the tops of the rolls, i put 2 slash marks

put them in the 350 oven for about 17 minutes

they are AWESOME!!!!!!!!

Peanut butter smore bars

I just posted the recipe for peanut butter smore bars, they are sooooo good. We just made them tonight, they are super easy. I only had the pan I cooked them in and one small bowl that were dirty from this recipe! The kids love them and I am not complaining either!

Ingredients

• 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
• 3-1/2 cups miniature marshmallows
• 3/4 cup milk chocolate chips
• 2 teaspoons shortening
• 1-1/2 cups milk chocolate M&M's

Directions

• Let dough stand at room temperature for 5-10 minutes to soften. Cut into 24 slices; arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps.
• Bake at 350° for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
• In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting. Yield: 2 dozen

Pizza dough

1 packet of yeast

2 tbsp butter

2 tbsp sugar

1 teaspoon of salt

2 1/2 cups of flour (I use king arthur bread flour)

1 cup of beer

I use my bread maker to make the dough but you can do it without one. Layer the ingredients

beer

butter

sugar

salt

flour

yeast

* the key is to make sure the yeast does not contact the wet ingredients !!!

in the bread maker it takes an hour and a half, by hand you will have to let the dough rise and then knead it and then let it rise again!

it makes 2 thin 14 inch pizza's!