YUM: Lasagna Rolls

This is one of my all time favorite recipes. I love lasagna but it is a pain in the arse to make! This is the simplest dinner and it tastes just like lasagna! Well maybe a little different but it is a good quick replacement! We are having it for dinner tonight! We are also having garlic bread and a salad with lettuce from our garden! I hope you guys enjoy this one!

10 uncooked lasagna noodles (cook extra in case on rips)
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed (I buy the sweet italian turkey sausage links)
1 package (8 ounces) cream cheese, softened
1 jar (26 ounces) spaghetti sauce, divided ( I use plain old Ragu traditional)
1-3/4 cups shredded cheddar cheese, divided (I use a 2 cup bag, you can never have too much cheese)
1. Cook the pasta according to the directions
2. while cooking the noodles, brown the turkey sausage until no longer pink
3. add the cream cheese and 1/3 cup of spaghetti sauce to the turkey sausage
4. drain the noodles (it helps to dry them off at this point in time)
5. spread about 1/4 cup of the meat sauce on the noodle and sprinkle with shredded cheddar cheese (I just cover the noodle with a light coat of cheese
6. NOW THE TRICKY PART- roll the noodle up, your hands will get messy but trust me it is worth it!
7. put the rolls seam side down in a baking dish
8. cover them with the rest of the sauce and a light coating of cheese
9. Bake at 350 for 20 minutes COVERED then UNCOVER and bake for additional 10 minutes until it is bubbly!